Influence of Organic Acids on a Non-Conventional Starch from Corypha umbraculifera L. to Improve Its Functionality and Resistant Starch Content
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MDPI
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https://www.mdpi.com/2673-9976/6/1/4/pdf
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3. Comparative study on effects of citric and lactic acid treatment on morphological, functional, resistant starch fraction and glycemic index of corn and sorghum starches
4. Effects of malic acid and citric acid on the functional properties of native and cross-linked wheat starches
5. Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in Malabar region of South India
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