Lactic acid esterification of maize starch in solid state: Assistant effect of pullulanase modification on digestibility and physicochemical properties

Author:

Fashi Armin,Delavar Ali Fallah,Zamani Abbasali,Noshiranzadeh Nader

Funder

University of Zanjan

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Effects of dual modification with succinylation and annealing on physicochemical, thermal and morphological properties of corn starch;Ariyantoro;Foods,2018

2. Influence of organic acids on a non-conventional starch from Corypha umbraculifera L. to improve its functionality and resistant starch content;Aaliya;Biol. Life Sci. Forum.,2021

3. Eco-scale, a semi-quantitative tool to select an organic preparation based on economical and ecological parameters;Aken;Beilstein J. Org. Chem.,2006

4. Comparative study on the structure and physicochemical of waxy rice starch by phosphorylation, lactylation and dual-modified;Cao;Food Sci. Technol.,2022

5. Debranching and crystallization of waxy maize starch in relation to enzyme digestibility;Cai;Carbohydr. Polym.,2010

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