Incrementing effect on cold water solubility, structural and functional properties of alcohol-alkali treated Plectranthus rotundifolius starch by organic acids
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Published:2022-12
Issue:2
Volume:2
Page:100237
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ISSN:2772-5022
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Container-title:Applied Food Research
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language:en
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Short-container-title:Applied Food Research
Author:
Akhila Plachikkattu Parambil,
Sunooj Kappat ValiyapeediyekkalORCID,
Revathi Ganesh,
Aaliya Basheer,
Navaf Muhammed,
Sudheesh Cherakkathodi,
Sabu SarasanORCID,
Sasidharan Abhilash,
Yadav Deep NarayanORCID,
Mir Shabir Ahmad,
George Johnsy,
Lackner MaximilianORCID
Reference40 articles.
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2. Impact of microwave irradiation on chemically modified talipot starches : A characterization study on heterogeneous dual modifications;Aaliya;International Journal of Biological Macromolecules,2022
3. Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L;Aaliya;Applied Food Research,2021
4. Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified nonconventional talipot starch;Aaliya;Food Hydrocolloids,2022
5. Effect of thermal pretreatments on phosphorylation of corypha umbraculifera L. stem pith starch: A comparative study using dry-heat, heat-moisture and autoclave treatments;Aaliya;Polymers,2021
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