Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in Malabar region of South India-Reference-Cited by-同舟云学术

Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in Malabar region of South India

Published:2020-02-17 Issue:3 Volume:14 Page:1601-1613
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Navaf Muhammed,Sunooj Kappat Valiyapeediyekkal^ORCID,Aaliya Basheer,Sudheesh Cherakkathodi,George Johnsy

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-020-00408-1.pdf

Reference54 articles.

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