Mycotoxins in the Dairy Industry-Reference-Cited by-同舟云学术

Mycotoxins in the Dairy Industry

Published:2023-06-14 Issue:2 Volume:4 Page:392-394
ISSN:2624-862X
Container-title:Dairy
language:en
Short-container-title:Dairy

Author:

Corassin Carlos Humberto¹^ORCID,de Oliveira Carlos Augusto Fernandes¹^ORCID

Affiliation:

1. Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil

Abstract

Dairy animals’ diets may be naturally and simultaneously contaminated by several fungi that are able to produce different secondary toxic metabolites, known as mycotoxins [...]

Funder

São Paulo Research of Foundation, FAPESP

Publisher

MDPI AG

Subject

Agricultural and Biological Sciences (miscellaneous),Veterinary (miscellaneous)

Link

https://www.mdpi.com/2624-862X/4/2/25/pdf

Reference13 articles.

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3. Occurrence of Aflatoxin M1 in Milk and Minas Frescal Cheese Manufactured in Brazilian Dairy Plants;Ulliana;Int. J. Dairy Technol.,2021

4. Dietary exposure assessment and risk characterization of mycotoxins in lactating women: Case study of São Paulo state, Brazil;Coppa;Food Res. Int.,2020

5. Structure Activity Relationship for Fumonisin Phytotoxicity;Renaud;Chem. Res. Toxicol.,2021

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