Dietary exposure assessment and risk characterization of mycotoxins in lactating women: Case study of São Paulo state, Brazil

Author:

Coppa Carolina Fernanda S.C.,Cirelli Amanda C.,Gonçalves Bruna L.,Barnabé Eliana Maria B.,Mousavi Khaneghah AminORCID,Corassin Carlos H.,Oliveira Carlos A.F.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Agência Nacional de Vigilância Sanitária (2011). Resolução RDC n° 7, de 18 de fevereiro de 2011. Diário Oficial da União – Seção 1, n° 37, 22 de fevereiro de 2011. pp. 72–73.

2. Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies;Alassane-Kpembi;Critical Reviews in Food Science and Nutrition,2017

3. Single-compound and cumulative risk assessment of mycotoxins present in breakfast cereals consumed by children from Lisbon region, Portugal;Assunção;Food and Chemical Toxicology,2015

4. Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic. Example: Aflatoxin B1 (AFB1);Benford;Food and Chemical Toxicology,2010

5. The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits;Biasucci;European Journal of Nutrition,2011

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