1. Diversity of Mycotoxin-Producing Black Aspergilli in Canadian Vineyards
2. Ceramide synthase inhibition by fumonisins: a perfect storm of perturbed sphingolipid metabolism, signaling, and disease
3. Riley, R. T., Edwards, S. G., Aidoo, K., Alexander, J., Bolger, M., Boon, P. E., Cressey, P. E., Doerge, D. R., Edler, L., Miller, J. D., and Zhang, Y. Fumonisins. Safety evaluation of certain contaminants in food. Prepared by the eighty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), In WHO Food Additives Series, No. 74; 2018, pp 415–571.
4. JECFA Aflatoxins.
Evaluation of certain contaminants in food:eighty-third report of
the Joint FAO/WHO Expert Committee on Food Additives. In WHO Technical Report Series, No. 1002; 2017, p 14.