Critical Overview on Organic Legislation for Animal Production: Towards Conventionalization of the System?-Reference-Cited by-同舟云学术

Critical Overview on Organic Legislation for Animal Production: Towards Conventionalization of the System?

Published:2013-07-17 Issue:7 Volume:5 Page:3077-3094
ISSN:2071-1050
Container-title:Sustainability
language:en
Short-container-title:Sustainability

Author:

Zoiopoulos Pantelis,Hadjigeorgiou Ioannis

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

Link

http://www.mdpi.com/2071-1050/5/7/3077/pdf

Reference67 articles.

1. From Feed to Safe Food—Contribution of Animal Nutrition to the Safety of Food;Flachowsky,2005

2. Organic livestock farming

3. Organic agriculture worldwide: Market growing, agricultural land remains steadyhttp://www.fibl.org/en/media/media-archive/media-archive12/media-release12/article/organic-agriculture-worldwide-market-growing-agricultural-land-remains-steady.html

4. Determinants of Regular and Occasional Consumers' Intentions to Buy Organic Food

5. Nutritive value of wheat grown under organic and chemical systems of farming

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2. Factors Limiting the Development of the Organic Food Sector—Perspective of Processors, Distributors, and Retailers;Agriculture;2021-09-15

3. Health and welfare in organic livestock production systems—a systematic mapping of current knowledge;Organic Agriculture;2020-11-25

4. Examining the role of organic production schemes in Mediterranean pastoralism;Environment, Development and Sustainability;2019-08-21

5. Dynamics of organic agriculture in Andalusia: Moving toward conventionalization?;Agroecology and Sustainable Food Systems;2017-11-21