Animal Health and Productivity of Organic Greek Pig Farms: The Current Situation and Prospects for Sustainability

Author:

Papakonstantinou Georgios I.1ORCID,Arsenakis Ioannis2,Pourlis Aris3,Papatsiros Vasileios G.1ORCID

Affiliation:

1. Clinic of Medicine, Faculty of Veterinary Medicine, School of Health Sciences, University of Thessaly, Trikalon 224, 43100 Karditsa, Greece

2. Farma Messinias—Provision of Swine Herd Health Services, 12241 Egaleo, Greece

3. Laboratory of Anatomy Histology and Embryology, Faculty of Veterinary Medicine, School of Health Sciences, University of Thessaly, Trikalon 224, 43100 Karditsa, Greece

Abstract

A review of organic pig production in Greece was carried out. The aim was to present updated information on the production, development and health status of organic pig farming in Greece and potential prospects for sustainability and future development. The indigenous Greek Black Pig is the main breed reared in Greek organic pig farms. All the reasons why Greek Black Pig breeding is ideal for organic farming are mentioned. Furthermore, respiratory and parasitic infections are the most common health problems, while high piglet mortality rates are the main welfare issue in Greek organic pig farming. Concerns about how farmers and authorities should utilize the demands of modern consumers are discussed.

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

Reference59 articles.

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