Nutritive value of wheat grown under organic and chemical systems of farming

Author:

McSheehy T. W.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Reference9 articles.

1. Benda, P., Dvorak, M. & Tusl, J. (1971). Influence of two different nitrogen fertilisers on amino acids and minerals of sugar-beet pulp.J. Sci. Fd. Agric. 22:221?222.

2. Coates, M.E., O'Donoghue, P.N., Payne, P.R. & Ward, R.J. (1969). Laboratory Animal Handbooks 2: Dietary standards for laboratory rats and mice. London: Laboratory Animals.

3. McCance, R.A. & Widdowson, E.M. (1960). The composition of foods. London: HMSO.

4. McCarrison, R. (1972). The effects of manurial conditions on the nutritive and vitamin values of millet and wheat.Indian J. med. Res. 14:351?378.

5. McSheehy, T.W. (1970). Constant environment animal house suitable for nutritional research.Lab. Anim. 4:273?287.

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