1. University of Warsaw, Faculty of Biology, Department of Animal Physiology, Miecznikowa 1, 02-096 Warsaw, Poland
2. Warsaw University of Life Sciences, Faculty of Human Nutrition and Consumer Sciences, Department of Functional Food and Commodities, Warsaw, Poland
3. Warsaw University of Life Sciences, Faculty of Human Nutrition and Consumer Sciences, Department of Dietetics, Warsaw, Poland
4. Newcastle University, School of Agriculture, Food and Rural Development, Nafferton Farm, Stocksfield, Northumberland, UK