Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties-Reference-Cited by-同舟云学术

Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties

Published:2005-06 Issue:6 Volume:22 Page:514-534
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Hajšlová J,Schulzová V,Slanina P,Janné K,Hellenäs K. E,Andersson CH

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030500137827

Reference54 articles.

1. Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets

2. Phytonutrients' Role in Metabolism: Effects on Resistance to Degenerative Processes

3. Concentrations of 50 Major and Trace Elements in Danish Agricultural Crops Measured by Inductively Coupled Plasma Mass Spectrometry. 3. Potato (Solanum tuberosum Folva)

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