Antimicrobial Resistance in the Food Chain: A Review-Reference-Cited by-同舟云学术

Antimicrobial Resistance in the Food Chain: A Review

Published:2013-06-28 Issue:7 Volume:10 Page:2643-2669
ISSN:1660-4601
Container-title:International Journal of Environmental Research and Public Health
language:en
Short-container-title:IJERPH

Author:

Verraes Claire,Van Boxstael Sigrid,Van Meervenne Eva,Van Coillie Els,Butaye Patrick,Catry Boudewijn,de Schaetzen Marie-Athénaïs,Van Huffel Xavier,Imberechts Hein,Dierick Katelijne,Daube Georges,Saegerman Claude,De Block Jan,Dewulf Jeroen,Herman Lieve

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Link

http://www.mdpi.com/1660-4601/10/7/2643/pdf

Reference161 articles.

1. Animal reservoirs for extended spectrum β-lactamase producers

2. Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium

3. Short Communication: Antimicrobial Resistance in Commensal Escherichia coli Isolated from Muscle Foods as Related to the Veterinary Use of Antimicrobial Agents in Food-Producing Animals in Austria

4. Industrial Food Animal Production, Antimicrobial Resistance, and Human Health

5. Distribution of Tetracycline and Streptomycin Resistance Genes and Class 1 Integrons in Enterobacteriaceae Isolated from Dairy and Nondairy Farm Soils

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