Using GWAS and Machine Learning to Identify and Predict Genetic Variants Associated with Foodborne Bacteria Phenotypic Traits
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-4100-2_16
Reference136 articles.
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5. Cerf O, Carpentier B, Sanders P (2010) Tests for determining in-use concentrations of antibiotics and disinfectants are based on entirely different concepts: “resistance” has different meanings. Int J Food Microbiol 136(3):247–254. https://doi.org/10.1016/j.ijfoodmicro.2009.10.002
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