Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium-Reference-Cited by-同舟云学术

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Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium

Published:2012-09 Issue:1 Volume:159 Page:30-38
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Depoorter P.,Persoons D.,Uyttendaele M.,Butaye P.,De Zutter L.,Dierick K.,Herman L.,Imberechts H.,Van Huffel X.,Dewulf J.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference36 articles.

1. High prevalence of CTX-M β-lactamases in faecal Escherichia coli strains from healthy humans in Fuzhou, China;Bin;Scandinavian Journal of Infectious Diseases,2011

2. Fate of Escherichia coli O157:H7 in ground beef following high-pressure processing and freezing;Black;Journal of Applied Microbiology,2010

3. Transfer of antibiotic resistance between commensal and pathogenic members of the Enterobacteriaceae under ideal conditions;Blake;Journal of Applied Microbiology,2003

4. Development of a quantitative microbial risk assessment for human Salmonellosis through household consumption of fresh minced pork meat in Belgium;Bollaerts;Risk Analysis,2009

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