Development of a Quantitative Microbial Risk Assessment for Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat in Belgium-Reference-Cited by-同舟云学术

Development of a Quantitative Microbial Risk Assessment for Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat in Belgium

Published:2009-06 Issue:6 Volume:29 Page:820-840
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:

Author:

Bollaerts Kaatje Els,Messens Winy,Delhalle Laurent,Aerts Marc,Van der Stede Yves,Dewulf Jeroen,Quoilin Sophie,Maes Dominiek,Mintiens Koen,Grijspeerdt Koen

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1539-6924.2009.01223.x/fullpdf

Reference65 articles.

1. Drastic decrease in Salmonella enteritidis isolated from humans in Belgium in 2005, shift in phage types and influence on foodborne outbreaks;Collard;Epidemiological Infection,2008

2. Trends and sources of zoonoses, zoonotic agents and antimicrobial resistance in the European Union in 2004;European Food Safety Authority;EFSA Journal,2004

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