Fate ofEscherichia coliO157:H7 in ground beef following high-pressure processing and freezing
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2009.04532.x/fullpdf
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4. High-pressure inactivation of Citrobacter freundii, Pseudomonas fluorescens and Listeria innocua in inoculated minced beef muscle;Carlez;Lebenson Wiss Technol,1993
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