High pressure processing to control Salmonella in raw pet food without compromising the freshness appearance: The impact of acidulation and frozen storage-Reference-Cited by-同舟云学术

High pressure processing to control Salmonella in raw pet food without compromising the freshness appearance: The impact of acidulation and frozen storage

Published:2023-02 Issue: Volume:109 Page:104139
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Serra-Castelló Cristina,Possas Arícia,Jofré Anna,Garriga Margarita,Bover-Cid Sara^ORCID

Funder

Generalitat de Catalunya

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference38 articles.

1. Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens;Alpas;Int. J. Food Microbiol.,2000

2. Raw Pet Food - Caring for Their Nutrition Is Caring for Them;Anonymous,2019

3. Quality and safety of fresh chicken fillets after high pressure processing: survival of indigenous Brochothrix thermosphacta and inoculated Listeria monocytogenes;Argyri;Microorganisms,2019

4. Compliance policy guide sec. 609.800 Salmonella in food for animals;Fed. Regist.,2013

5. Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: processing parameter optimization;Barba;Food Chem.,2014

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Current Status of Non-Thermal Sterilization by Pet Food Raw Ingredients;Food Science of Animal Resources;2024-09

2. Pet food safety: emerging bacterial hazards and implications for public health;Current Opinion in Food Science;2024-06

3. Microbial Growth and Physicochemical Quality Changes During Modified Atmosphere Storage of High Hydrostatic Pressure Processed Tenebrio molitor Paste;Food and Bioprocess Technology;2023-10-25

4. A review of food additives to control the proliferation and transmission of pathogenic microorganisms with emphasis on applications to raw meat-based diets for companion animals;Frontiers in Veterinary Science;2022-11-10