Microbial Growth and Physicochemical Quality Changes During Modified Atmosphere Storage of High Hydrostatic Pressure Processed Tenebrio molitor Paste-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Microbial Growth and Physicochemical Quality Changes During Modified Atmosphere Storage of High Hydrostatic Pressure Processed Tenebrio molitor Paste

Published:2023-10-25 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Ojha Shikha,Rossi Giacomo,Pathak Namrata,Durek Julia,Mahajan Pramod,Schlüter Oliver K.

Funder

H2020 Marie Skłodowska-Curie Actions

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-03235-6.pdf

Reference61 articles.

1. Andersen, C. M., & Bro, R. (2003). Practical aspects of PARAFAC modeling of fluorescence excitation-emission data. Journal of Chemometrics, 17(4), 200–215. https://doi.org/10.1002/cem.790

2. Andersen, C. M., & Mortensen, G. (2008). Fluorescence spectroscopy: A rapid tool for analyzing dairy products. Journal of Agricultural and Food Chemistry, 56(3), 720–729. https://doi.org/10.1021/jf072025o

3. Borremans, A., Lenaerts, S., Crauwels, S., Lievens, B., & Van Campenhout, L. (2018). Marination and fermentation of yellow mealworm larvae (Tenebrio molitor). Food Control, 92, 47–52. https://doi.org/10.1016/j.foodcont.2018.04.036

4. Borremans, A., Smets, R., & Van Campenhout, L. (2020). Fermentation versus meat preservatives to extend the shelf life of mealworm (Tenebrio molitor) paste for feed and food applications. Frontiers in Microbiology, 11, 1510. https://doi.org/10.3389/fmicb.2020.01510

5. Boukil, A., Marciniak, A., Mezdour, S., Pouliot, Y., & Doyen, A. (2022). Effect of high hydrostatic pressure intensity on structural modifications in mealworm (Tenebrio molitor) proteins. Foods, 11(7). https://doi.org/10.3390/foods11070956

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High hydrostatic pressure for decontamination of soluble insect proteins prevents protein denaturation better than blanching;Innovative Food Science & Emerging Technologies;2024-08

2. Unraveling effective modified atmosphere conditions to improve the quality of refrigerated stored dark and white muscle fish;Innovative Food Science & Emerging Technologies;2024-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3