Potential of bacteriophage phT4A as a biocontrol agent against Escherichia coli in food matrices

Author:

Braz Márcia,Pereira Carla,Freire Carmen S.R.,Almeida Adelaide

Publisher

Elsevier BV

Reference57 articles.

1. Recent trends in bacterial decontamination of food products by hurdle technology: a synergistic approach using thermal and non-thermal processing techniques;Aaliya;Food Res. Int.,2021

2. Lysis from without;Abedon;Bacteriophage,2011

3. Isolation and characterization of bacteriophages from soil against food spoilage and foodborne pathogenic bacteria;Artawinata;Sci. Rep.,2023

4. pH, the fundamentals for milk and dairy processing: a review;Aydogdu;Dairy,2023

5. Control of Listeria monocytogenes growth in a ready-to-eat poultry product using a bacteriophage;Bigot;Food Microbiol.,2011

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