Control of Listeria monocytogenes growth in a ready-to-eat poultry product using a bacteriophage-Reference-Cited by-同舟云学术

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Control of Listeria monocytogenes growth in a ready-to-eat poultry product using a bacteriophage

Published:2011-12 Issue:8 Volume:28 Page:1448-1452
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Bigot B.,Lee W.-J.,McIntyre L.,Wilson T.,Hudson J.A.,Billington C.,Heinemann J.A.

Funder

Capability Development Fund (Ministry of Research Science and Technology, New Zealand)

Institute of Environmental Science and Research (ESR) Ltd

New Zealand Foundation for Research, and Science and Technology

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference22 articles.

1. Working with bacteriophages: common techniques and methodological approaches;Carlson,2005

2. Bacteriophage P100 for control of Listeria monocytogenes in foods: genome sequence, bioinformatic analysis, oral toxicity study, and application;Carlton;Regul. Toxicol. Pharmacol.,2005

3. The growth of bacteriophage and lysis of the host;Delbrück;J. Gen. Physiol.,1940

4. Multistate outbreak of listeriosis linked to turkey deli meat and subsequent changes in US Regulatory Policy;Gottlieb;Clin. Infect. Dis.,2006

5. Control of Brochothrix thermosphacta spoilage of pork adipose tissue using bacteriophages;Greer;J. Food Prot.,2002

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2. Bacteriophages: a potential game changer in food processing industry;Critical Reviews in Biotechnology;2024-01-16

3. Phage-Based Biosanitation Strategies for Minimizing Persistent Salmonella and Campylobacter Bacteria in Poultry;Animals;2023-12-12

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