Rapid Sensing: Hand-Held and Portable FTIR Applications for On-Site Food Quality Control from Farm to Fork

Author:

Cebi Nur1,Bekiroglu Hatice1,Erarslan Azime2,Rodriguez-Saona Luis3

Affiliation:

1. Food Engineering Department, Chemical-Metallurgical Faculty, Yıldız Technical University, 34210 Istanbul, Turkey

2. Bioengineering Department, Chemical-Metallurgical Faculty, Yıldız Technical University, 34210 Istanbul, Turkey

3. Department of Food Science and Technology, The Ohio State University, 100 Parker Food Science and Technology 2015 Fyffe Road, Columbus, OH 43210, USA

Abstract

Today, one of the world’s biggest problems is the assurance of food integrity from farm to fork. Economically motivated food adulteration and food authenticity problems are increasing daily with considerable health and economic effects. Early detection and prevention of food integrity-related problems could be provided by the application of effective on-site food analysis technologies. FTIR spectroscopy coupled with chemometrics can be used for the rapid quality control of a wide variety of food products with fast, high-throughput, accurate and nondestructive analysis advantages. In particular, hand-held and portable FTIR instruments have the potential to surveil food quality and food safety in various critical segments of the food supply chain. In this review, we explore the abilities of hand-held and portable FTIR spectrometers combined with multivariate statistics to conduct a quality evaluation of various food products in terms of food adulteration and authenticity issues. An examination of the literature showed that comparable results were obtained based on detection limits, correlation coefficient (R2) values, standard error values and discrimination power by using both portable/hand-held FTIR spectrometers and benchtop FTIR spectrometers. In conclusion, this review highlights the potential usefulness of portable and hand-held FTIR spectrometers combined with chemometrics for maintaining the food quality through the presentation of various applications that may shed light for on-site food control at any point of the food supply chain.

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Reference58 articles.

1. Innovation for food integrity assessment and fraud detection using NIRS as a nontargeted method: Towards intelligent product and process control;NIR News,2020

2. The rise of blockchain technology in agriculture and food supply chains;Kamilaris;Trends Food Sci. Technol.,2019

3. Food fraud: Policy and food chain;Manning;Curr. Opin. Food Sci.,2016

4. Johnson, R. (2014). Food fraud and “Economically motivated adulteration” of food and food ingredients. Food Fraud. Adulterated Ingred. Backgr. Issues Fed. Action, 1–56.

5. A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration;Lohumi;Trends Food Sci. Technol.,2015

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3