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2. Developing systems to control food adulteration;Manning;Food Policy,2014
3. Elliott Review into the Integrity and Assurance of Food Supply Networks—Final Report. A National Food Crime Prevention Framework;Elliott Review,2014
4. Guide to Protecting and Defending Food and Drink from Deliberate Attack;PAS 96,2014
5. Introduction to Food Fraud including translation and interpretation to Russian, Korean and Chinese languages;Spink;Food Chem,2015