An Improved Weighted Partial Least Squares Method Coupled with Near Infrared Spectroscopy for Rapid Determination of Multiple Components and Anti-Oxidant Activity of Pu-Erh Tea-Reference-Cited by-同舟云学术

An Improved Weighted Partial Least Squares Method Coupled with Near Infrared Spectroscopy for Rapid Determination of Multiple Components and Anti-Oxidant Activity of Pu-Erh Tea

Published:2018-05-02 Issue:5 Volume:23 Page:1058
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Liu Ze,Xie Hua-lin,Chen Lin,Huang Jian-hua

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/23/5/1058/pdf

Reference40 articles.

1. Factors Affecting the Levels of Tea Polyphenols and Caffeine in Tea Leaves

2. Identification and quantification of fungi and mycotoxins from Pu-erh tea

3. Pu-erh Tea Inhibits Tumor Cell Growth by Down-Regulating Mutant p53

4. Pu-erh tea extract ameliorates high-fat diet-induced nonalcoholic steatohepatitis and insulin resistance by modulating hepatic IL-6/STAT3 signaling in mice

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