Phytochemical Profiles and Antimicrobial Activities of Allium cepa Red cv. and A. sativum Subjected to Different Drying Methods: A Comparative MS-Based Metabolomics-Reference-Cited by-同舟云学术

Phytochemical Profiles and Antimicrobial Activities of Allium cepa Red cv. and A. sativum Subjected to Different Drying Methods: A Comparative MS-Based Metabolomics

Published:2017-05-08 Issue:5 Volume:22 Page:761
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Farag Mohamed,Ali Sara,Hodaya Rashad,El-Seedi Hesham,Sultani Haider,Laub Annegret,Eissa Tarek,Abou-Zaid Fouad,Wessjohann Ludger

Funder

Alexander von Humboldt foundation

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/5/761/pdf

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4. Flavor, Fragrance, and Odor Analysis;Marsili,2001

5. Antimicrobial Properties of Garlic Oil against Human Enteric Bacteria: Evaluation of Methodologies and Comparisons with Garlic Oil Sulfides and Garlic Powder

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