Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review-Reference-Cited by-同舟云学术

Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review

Published:2016-11 Issue: Volume:211 Page:41-50
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Martins Natália,Petropoulos Spyridon,Ferreira Isabel C.F.R.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference81 articles.

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2. Clarifying the real bioactive constituents of garlic;Amagase;Journal of Nutrition,2006

3. Vermicompost effects on bulbing dynamics, nonstructural carbohydrate content, yield, and quality of ‘Rosado Paraguayo’ garlic bulbs;Argüello;HortScience,2006

4. Garlic physiological characteristics from harvest to sprouting in response to low temperature;Atashi;Journal of Stored Products and Postharvest Research,2011

5. Garlic as an antioxidant: The good, the bad and the ugly;Banerjee;Phytotherapy Research,2003

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