Allicin and total phenolic content in ramps (Allium tricoccum Ait.) in relation to phenological stage, morphological traits, and harvest location-Reference-Cited by-同舟云学术

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Allicin and total phenolic content in ramps (Allium tricoccum Ait.) in relation to phenological stage, morphological traits, and harvest location

Published:2024-08 Issue: Volume:115 Page:104846
ISSN:0305-1978
Container-title:Biochemical Systematics and Ecology
language:en
Short-container-title:Biochemical Systematics and Ecology

Author:

Jordan R. Teal^ORCID,Burkhart Eric P.^ORCID,Kaye Margot^ORCID,Munoz David,Lambert Joshua D.^ORCID

Publisher

Elsevier BV

Reference38 articles.

1. Soil Testing Methods,2023

2. Introducing green garlic plant as a new source of allicin;Arzanlou;Food Chem.,2010

3. Genotypic and environmental effects on the compounds associated with garlic flavor, health-enhancing properties, and postharvest conservation;Barboza;Crop Sci.,2022

4. Ramps reporting: what 70 years of popular media tells us about a cultural keystone species;Baumflek;SE. Geogr.,2019

5. The growth, flowering and chemical composition of leaves of three ecotypes of Allium ursinum L;Blazewicz-Woźniak;Acta Agrobot.,2011

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