Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor as a Promising Alternative for the Effective Production of Bioactive Metabolites-Reference-Cited by-同舟云学术

Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor as a Promising Alternative for the Effective Production of Bioactive Metabolites

Published:2012-03-06 Issue:3 Volume:17 Page:2714-2724
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Papaspyridi Lefki-Maria,Aligiannis Nektarios,Topakas Evangelos,Christakopoulos Paul,Skaltsounis Alexandros-Leandros,Fokialakis Nikolas

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/17/3/2714/pdf

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4. Cultivation Techniques and Medicinal Properties of Pleurotus spp;Gregori;Food Technol. Biotech.,2007

5. Submerged culture of mushrooms in bioreactors-challenges, current-state-of-the-art, and future;Tang;Food Technol. Biotech.,2007

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