Fermentation of soybean residue by A. auricula: Mechanisms and uses-Reference-Cited by-同舟云学术

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Fermentation of soybean residue by A. auricula: Mechanisms and uses

Published:2024-11 Issue: Volume:380 Page:112138
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Li Hongbo,Li Xinyi,Liu Zhenbin^ORCID,Chitrakar Bimal^ORCID,Liang Yunxia,Hu Liangbin,Mo Haizhen

Publisher

Elsevier BV

Reference41 articles.

1. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

2. Cultivation of medicinal mushrooms on spruce sawdust fermented with a liquid digestate from biogas stations;Brezani;Int. J. Med. Mushrooms,2019

3. Edible mushrooms and beta-glucans: impact on human health;Cerletti;Nutrients,2021

4. Polysaccharides from Auricularia auricula: preparation, structural features and biological activities;Chen;Carbohydrate Polym.,2020

5. Isolation, identification, and pathogenic effects of Trichoderma spp. from Auricularia auricula;Dang;Adv. Compos. Hybrid Mater.,2023

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