Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells-Reference-Cited by-同舟云学术

Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells

Published:2014-08-21 Issue:8 Volume:19 Page:12827-12841
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Huang Wu-Yang,Liu Ya-Mei,Wang Jian,Wang Xing-Na,Li Chun-Yang

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/19/8/12827/pdf

Reference41 articles.

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4. Health benefits of fruits and vegetables are from additive and synergistic combination of phytochemicals;Liu;Am. J. Clin. Nutr.,2003

5. Natural phenolic compounds from medicinal herbs and dietary plants: Potential use for cancer prevention;Huang;Nutr. Cancer,2010

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