Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes-Reference-Cited by-同舟云学术

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Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

Published:2008-02 Issue:3 Volume:56 Page:696-704
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tulipani Sara,Mezzetti Bruno,Capocasa Franco,Bompadre Stefano,Beekwilder Jules,de Vos C. H. Ric,Capanoglu Esra,Bovy Arnaud,Battino Maurizio

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0719959

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