Antibacterial Activity of Emulsified Pomelo (Citrus grandis Osbeck) Peel Oil and Water-Soluble Chitosan on Staphylococcus aureus and Escherichia coli-Reference-Cited by-同舟云学术

Antibacterial Activity of Emulsified Pomelo (Citrus grandis Osbeck) Peel Oil and Water-Soluble Chitosan on Staphylococcus aureus and Escherichia coli

Published:2018-04-06 Issue:4 Volume:23 Page:840
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Chen Guan-Wen,Lin Yu-Hsin^ORCID,Lin Chia-Hua,Jen Hsiao-Chin

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/23/4/840/pdf

Reference43 articles.

1. Zanthoxylum molle Rehd. essential oil as a potential natural preservative in management of Aspergillus flavus

2. Antioxidant Content and Free Radical Scavenging Ability of Fresh Red Pummelo [Citrus grandis (L.) Osbeck] Juice and Freeze-Dried Products

3. Physico-Chemical Characteristics of Citrus Seeds and Seed Oils from Pakistan

4. Effective drying of citrus by-product by high speed drying: A novel drying technique and their antioxidant activity

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Encapsulation of Pomelo Peel Essential oil (Citrus maxima) Using the Alginate/Chitosan complex;Natural Product Communications;2024-08

2. Resource recovery from Pomelo byproducts for zero waste biorefinery and bioeconomic perspectives;Process Safety and Environmental Protection;2024-06

3. Antimicrobial and antioxidant effects of an edible coating of Lepidium sativum seed mucilage and Satureja hortensis L. essential oil in Uncooked lamb meat;Food Control;2024-04

4. Chitosan nanoparticles with essential oils in food preservation;Chitosan: Novel Applications in Food Systems;2023

5. Pomelo;Recent Advances in Citrus Fruits;2023