Zanthoxylum molle Rehd. essential oil as a potential natural preservative in management of Aspergillus flavus-Reference-Cited by-同舟云学术

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Zanthoxylum molle Rehd. essential oil as a potential natural preservative in management of Aspergillus flavus

Published:2014-09 Issue: Volume:60 Page:151-159
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Tian Jun,Zeng Xiaobin,Feng Zhaozhong,Miao Xiangmin,Peng Xue,Wang Youwei

Funder

National Natural Science Foundation of China

National Mega Project on Major Drug Development

Commonweal Specialized Research Fund of China Agriculture

Key Program of Natural Science Foundation of Hubei Province of China

Program of Natural Science Foundation of the Jiangsu Higher Education Institutions of China

Natural Science Foundation by Xuzhou City

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference46 articles.

1. Identification of Essential Oil by Gas Chromatography/Quadrupole Mass Spectroscopy;Adams,2007

2. Antimicrobial action of the essential oil of Lippia gracilis Schauer;Albuquerque;Braz. Arch. Biol. Technol.,2006

3. Chemical composition and antifungal activity of essential oil and various extract of Silene armeria L.;Bajpai;Bioresour. Technol.,2008

4. Biological effects of essential oils—a review;Bakkali;Food Chem. Toxicol.,2008

5. Chemical composition and in vitro antibacterial properties of essential oils of four Thymus species from organic growth;Ballester-Costa;Ind. Crop. Prod.,2013

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1. Utilization of nanoemulsion to enhance antibacterial capacity of Zanthoxylum bungeanum pericarp essential oils against foodborne pathogenic bacteria;LWT;2024-09

2. Chemotaxonomic variation of volatile components in Zanthoxylum Bungeanum peel and effects of climate on volatile components;BMC Plant Biology;2024-08-22

3. Chitosan nanoemulsion incorporated with Carum carvi essential oil as ecofriendly alternative for mitigation of aflatoxin B1 contamination in stored herbal raw materials;International Journal of Biological Macromolecules;2024-06

4. Chemotaxonomic variation of volatile components in Zanthoxylum bungeanum peel and effects of climate on volatile components;2024-03-19

5. Chemical Composition Variation in Essential Oil and Their Correlation with Climate Factors in Chinese Prickly Ash Peels (Zanthoxylum armatum DC.) from Different Habitats;Molecules;2024-03-18

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