Chemical composition and in vitro antibacterial properties of essential oils of four Thymus species from organic growth

Author:

Ballester-Costa Carmen,Sendra Esther,Fernández-López Juana,Pérez-Álvarez Jose A.,Viuda-Martos Manuel

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference45 articles.

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2. Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal;Alves-Silva;Food Control,2013

3. Potential application of plant essential oils at sub-lethal concentrations under extrinsic conditions that enhance their antimicrobial effectiveness against pathogenic bacteria;Angienda;African Journal of Microbiology Research,2010

4. Inactivation of gram-negative pathogens in refrigerated milk by reuterin in combination with nisin or the lactoperoxidase system;Arques;European Food Research and Technology,2008

5. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri;Bagamboula;Food Microbiology,2004

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