Antioxidant Content and Free Radical Scavenging Ability of Fresh Red Pummelo [Citrus grandis (L.) Osbeck] Juice and Freeze-Dried Products-Reference-Cited by-同舟云学术

Antioxidant Content and Free Radical Scavenging Ability of Fresh Red Pummelo [Citrus grandis (L.) Osbeck] Juice and Freeze-Dried Products

Published:2007-03-21 Issue:8 Volume:55 Page:2867-2872
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tsai Hsiu-Ling¹,Chang Sam K. C.¹,Chang Sue-Joan¹

Affiliation:

1. Department of Life Sciences, National Cheng Kung University, Tainan 701, Taiwan; Department of Food Nutrition, Chung Hwa College of Medical Technology, Jente, Tainan 717, Taiwan; and Department of Cereal and Food Sciences, North Dakota State University, Fargo, North Dakota 58105

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0633847

Reference45 articles.

1. Fruit and vegetable consumption and cardiovascular mortality

2. Antioxidant intervention as a route to cancer prevention

3. Legume Consumption and Risk of Coronary Heart Disease in US Men and Women

4. Nut consumption, lipids, and risk of a coronary event

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