Comparative analysis of chemical compositions and antioxidant activities of different pomelo varieties from China-Reference-Cited by-同舟云学术

Comparative analysis of chemical compositions and antioxidant activities of different pomelo varieties from China

Published:2023-10 Issue: Volume:2 Page:100180
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Yin Jiajia,Hu Xidan,Hou Yanlin,Liu Shutian,Jia Shugang,Gan Chunfang,Ou Yanli,Zhang Xuehong

Publisher

Elsevier BV

Reference23 articles.

1. Degreening and postharvest storage influences ‘Star Ruby’ grapefruit (Citrus paradisi Macf.) bioactive compounds;Chaudhary;Food Chemistry,2012

2. Characterization of volatile compounds and aroma profiles of Malaysian Pomelo (Citrus grandis (L.) Osbeck) Blossom and Peel;Cheong;Journal of Essential Oil Research,2011

3. Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice;Cheong;Food Chemistry,2012

4. FAOSTAT. (2020). Food and agriculture data. Retrieved from https://www.fao.org/faostat/en/#data/QCL. Accessed December 12, 2021.

5. Comparative analysis of pomelo volatiles using headspace-solid phase micro-extraction and solvent assisted flavor evaporation;Goh;Food Science and Technology,2019

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