Response surface methodology-optimized extraction of flavonoids from pomelo peels and isolation of naringin with antioxidant activities by Sephadex LH20 gel chromatography-Reference-Cited by-同舟云学术

Response surface methodology-optimized extraction of flavonoids from pomelo peels and isolation of naringin with antioxidant activities by Sephadex LH20 gel chromatography

Published:2023 Issue: Volume:7 Page:100610
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Shangguan Yuchen,Ni Jing,Jiang Lili,Hu Yang,He Chuanbo,Ma Ying,Wu Guohong,Xiong Hejian

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference36 articles.

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4. The flavonoid profiles in different tissue parts of Shatianyu (Citrus grandis L. Osbeck) and their in vitro bioactivity;Deng;LWT (Lebensm.-Wiss. & Technol.),2023

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