Pomelo (Citrus grandis L.) peels as effective sorbents for diverse gel matrices: The influence of particle size and powder concentration-Reference-Cited by-同舟云学术

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Pomelo (Citrus grandis L.) peels as effective sorbents for diverse gel matrices: The influence of particle size and powder concentration

Published:2024-06 Issue: Volume:370 Page:111966
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Wang Haoxin,Wang Peng^ORCID,Kasapis Stefan,Truong Tuyen

Funder

RMIT University

Publisher

Elsevier BV

Reference51 articles.

1. ‘Preparation and characterisation of carnaubawax/adipic acid oleogel: a new reinforced oleogel for application in cake and beef burger’;Aliasl khiabani;Food Chem.,2020

2. Official methods of analysis of AOAC international,2005

3. Official methods of analysis of AOAC international,2012

4. Utilisation of rice husks for the production of oil sorbent materials;Bazargan;Cellulose,2014

5. Analysis of water absorption of different natural fibers;Begum;Journal of Textile Science and Technology,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimising corn (Zea mays) cob powder as an effective sorbent for diverse gel matrices: exploring particle size and powder concentration effects;International Journal of Food Science & Technology;2024-08-07

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