Effects of Marine Residue-Derived Fertilizers on Strawberry Growth, Nutrient Content, Fruit Yield and Quality

Author:

Moloșag Ailin1,Pârvulescu Oana Cristina2,Ion Violeta Alexandra1,Asănică Adrian Constantin1ORCID,Soane Raluca1,Moț Andrei1ORCID,Dobrin Aurora1,Frîncu Mihai1ORCID,Løes Anne-Kristin3ORCID,Cabell Joshua3,Salifoglou Athanasios4ORCID,Maroulis Marios4,Matsia Sevasti4,Bujor Oana Crina1ORCID,Egri Diana2,Dobre Tănase2,Bădulescu Liliana Aurelia1ORCID,Lagunosvchi-Luchian Viorica1ORCID

Affiliation:

1. Research Center for Studies of Food and Agricultural Products Quality, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Marasti Blvd., 011464 Bucharest, Romania

2. Chemical and Biochemical Engineering Department, University POLITEHNICA of Bucharest, 1–7 Gheorghe Polizu Str., 011061 Bucharest, Romania

3. Norwegian Centre for Organic Agriculture, Gunnarsveg 6, NO-6630 Tingvoll, Norway

4. School of Chemical Engineering, Aristotle University of Thessaloniki, Corner of September 3rd and Egnatia St., 54124 Thessaloniki, Greece

Abstract

An outdoor experiment was performed for six months to evaluate the effects of organic fertilizers obtained from marine residual materials on strawberry plants. Three types of organic fertilizers were used, i.e., cod (Gadus morhua) bone powder, common ling (Molva molva) bone powder, and pellets obtained by mixing small cod bone powder and rockweed (Ascophyllum nodosum) residues. A tabletop system for strawberry cultivation was designed, in which two bare-root strawberry plants of cultivar ‘Albion’ were planted in a peat substrate in each pot. Five treatments were applied, i.e., cod bone powder (F1), common ling bone powder (F2), small cod bone powder and rockweed residue pellets (FA), chemical fertilizer (E), and a control (C). The number of leaves and their nutrient content, fruit yield and quality characteristics of the strawberries grown using the organic fertilizers were similar or better than those corresponding to treatments E and C. Organic fertilizers derived from the residues of fish and macroalgae could be a promising alternative to chemical fertilizers in strawberry production.

Funder

European Union’s Horizon 2020 Research and Innovation Program

Ministry of Research, Innovation and Digitization

Publisher

MDPI AG

Subject

Agronomy and Crop Science

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