Chemical and Biological Profiling of Fish and Seaweed Residues to Be Applied for Plant Fertilization

Author:

Maroulis Marios1,Matsia Sevasti1,Lazopoulos Georgios1,Pârvulescu Oana Cristina2,Ion Violeta Alexandra3,Bujor Oana-Crina3,Cabell Joshua4,Løes Anne-Kristin4ORCID,Salifoglou Athanasios1ORCID

Affiliation:

1. Laboratory of Inorganic Chemistry and Advanced Materials, School of Chemical Engineering, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece

2. Chemical and Biochemical Engineering Department, University Politehnica of Bucharest, 1-7 Gheorghe Polizu Str., 011061 Bucharest, Romania

3. Research Center for Studies of Food Quality and Agricultural Products, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Marasti Blvd., 011464 Bucharest, Romania

4. Norwegian Centre for Organic Agriculture, Gunnars veg 6, NO-6630 Tingvoll, Norway

Abstract

Brown algae and fish waste contain high-value compounds with potentially beneficial effects on plant growth. Several commercial fertilizer products are currently available, but the characteristics of the materials are usually not well-described. Fish and seaweed residues originating from the Norwegian coast are available, after industrial processing, which may be combined into complete fertilizers exerting additional effects on crop plants (biostimulants). In this study, raw samples of fish and seaweed residues were investigated using ecofriendly technologies (drying, leaching), targeting search and isolation of potential biostimulants, followed by physicochemical characterization (elemental analysis, UV–visible, FT-IR, ICP-MS, ICP-OES, electrical conductivity, pH, etc.). Organic solvent extractions were employed to determine the available mineral content, micro- and macro-nutrients, antioxidant compounds, and amino acid content by chemical hydrolysis. The in vitro biotoxicity profile (cell viability, morphology, migration) of the generated extracts was also perused, employing Gram-positive (Staphylococcus aureus) and Gram-negative bacteria (Escherichia coli) along with sensitive neuronal eukaryotic cell lines N2a58 and SH-SY5Y, to assess their time- and concentration-dependent efficacy as antimicrobials and agents counteracting oxidative stress. The analytical composition of all raw materials showed that they contain important nutrients (K, P, Ca, N) as well as organic compounds and amino acids (Gly, Asp, Glu, Leu, Phe) capable of acting as plant biostimulants. Concurrently, the inherently high conductivity values and salt content necessitated leaching processes, which result in Na+ and K+ decreasing by more than ~60% and justifying further their use in soil treatment formulations. The aforementioned results and assertions, combined with physical measurements (pH, electrical conductivity, etc.) on naturally occurring and dried samples as well as green solvent extracts, formulated a physicochemical profile reflecting well-defined inorganic–organic species that might function as biostimulants. The collective physicochemical and biological properties support the notion that appropriate mixtures of marine organism residues may be efficient fertilizers for crop plants and concurrently possess biostimulant characteristics.

Funder

European Union’s Horizon 2020 research and innovation program

Publisher

MDPI AG

Subject

Agronomy and Crop Science

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3. (2023, June 13). EU 2019. Regulation (EU) 2019/1009 of the European Parliament and of the Council of 5 June 2019 Laying down Rules on the Making Available on the Market of EU Fertilising Products and Amending Regulations (EC) No 1069/2009 and (EC) No 1107/2009 and Repealing Regulation (EC) No 2003/2003. Available online: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32019R1009.

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