Sensory analysis of individual strawberry fruit and comparison with instrumental analysis
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference24 articles.
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2. Titratable Acidity 942.15;AOAC,1990
3. Quality assessment of strawberries (Fragaria species);Azodanlou;J. Agric. Food Chem.,2003
4. Measurement of the sensory quality of strawberries;Carlen;Acta Hort.,2003
5. Flavor quality of cultivated strawberries: the role of the sulphur compounds;Dirinck;J. Agric. Food Chem.,1981
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