Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003

Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003–2010

Published:2016-12-13 Issue:12 Volume:8 Page:804
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Rehm Colin,Drewnowski Adam

Funder

McDonald's Corporation

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/8/12/804/pdf

Reference34 articles.

1. Trends in Energy Intakes by Type of Fast Food Restaurant Among US Children From 2003 to 2010

2. Solid Fat and Added Sugar Intake Among U.S. Children

3. A New Method to Monitor the Contribution of Fast Food Restaurants to the Diets of US Children

4. Trends in the prevalence of excess dietary sodium intake—United States, 2003–2010;MMWR Morb. Mortal. Wkly. Rep.,2013

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