Trends in Energy Intakes by Type of Fast Food Restaurant Among US Children From 2003 to 2010
Author:
Affiliation:
1. Center for Public Health Nutrition, Department of Epidemiology, University of Washington, Seattle
Publisher
American Medical Association (AMA)
Subject
Pediatrics, Perinatology, and Child Health
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A Qualitative Study of Parents With Children 6 to 12 Years Old: Use of Restaurant Calorie Labels to Inform the Development of a Messaging Campaign;Journal of the Academy of Nutrition and Dietetics;2020-11
2. Fast Foods, Organic Foods, Fad Diets, and Herbs, Herbals, and Botanicals;Pediatric Nutrition (Sponsored Member Benefit);2020
3. Fast Foods, Organic Foods, Fad Diets, and Herbs, Herbals, and Botanicals;Pediatric Nutrition;2020
4. Weighed Plate Waste Can Accurately Measure Children's Energy Consumption from Food in Quick-Service Restaurants;The Journal of Nutrition;2019-10-05
5. Childhood Obesity in the Modern Age: Global Trends, Determinants, Complications, and Costs;Contemporary Endocrinology;2017-10-12
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