Fast Foods, Organic Foods, Fad Diets, and Herbs, Herbals, and Botanicals

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American Academy of PediatricsItasca, IL

Reference183 articles.

1. Statista. Number of establishments in the United States fast food industry from 2004 to 2018. Available at: https://www.statista.com/statistics/196619/total-number-of-fast-food-restaurants-in-the-us-since-2002. Accessed June 23, 2017

2. US Department of Agriculture, Economic Research Service. Food Expenditures Overview. Available at: http://www.ers.usda.gov/data-products/food-expenditures.aspx. Accessed June 23, 2017

3. The fast-casual conundrum: fast-casual restaurant entrées are higher in calories than fast food;J Acad Nutr Diet,2016

4. Trends in consumption of solid fats, added sugars, sodium, sugar-sweetened beverages, and fruit from fast food restaurants and by fast food restaurant type among US children, 2003–2010;Nutrients,2016

5. A pilot and feasibility study to assess children’s consumption in quick-service restaurants using plate waste methodology;BMC Public Health,2017

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