Top sources and trends in consumption of total energy and energy from solid fats and added sugars among youth aged 2–18 years: United States 2009–2018

Author:

Wambogo Edwina A,O’Connor Lauren E,Shams-White Marissa M,Herrick Kirsten A,Reedy JillORCID

Funder

National Institutes of Health

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference33 articles.

1. US Department of Agriculture; US Department of Health and Human Services. Dietary guidelines for Americans, 2020-2025. 9th ed [Internet]. December 2020. Available from: https://www.dietaryguidelines.gov/sites/default/files/2020-12/Dietary_Guidelines_for_Americans_2020-2025.pdf (accessed 19 December 2020).

2. Consumption of added sugars and indicators of cardiovascular disease risk among US adolescents;Welsh;Circulation.,2011

3. US Deparment of Agriculture; US Department of Health and Human Services. 2015–2020 Dietary guidelines for Americans. 8th ed [Internet]. December 2015. Available from: https://health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf (accessed 19 December 2020).

4. Development of the SoFAS (solid fats and added sugars) concept: the 2010 Dietary Guidelines for Americans;Nicklas;Adv Nutr.,2015

5. Where are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009–2010;Poti;J Acad Nutr Diet.,2014

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