The Inverted U-Shaped Association of Caffeine Intake with Serum Uric Acid in U.S. Adults-Reference-Cited by-同舟云学术

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The Inverted U-Shaped Association of Caffeine Intake with Serum Uric Acid in U.S. Adults

Published:2022-03-30 Issue:4 Volume:26 Page:391-399
ISSN:1760-4788
Container-title:The journal of nutrition, health & aging
language:en
Short-container-title:J Nutr Health Aging

Author:

Liu A.,Jiang C.,Liu Q.,Yin H.,Zhou H.,Ma Huan,Geng Qingshan

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://link.springer.com/content/pdf/10.1007/s12603-022-1767-y.pdf

Reference52 articles.

1. Barone, J.J.; Roberts, H.R. Caffeine consumption. Food Chem Toxicol. 1996;34:119–129. doi:https://doi.org/10.1016/0278-6915(95)00093-3.

2. Mitchell, D.C.; Knight, C.A.; Hockenberry, J.; Teplansky, R.; Hartman, T.J. Beverage caffeine intakes in the U.S. Food Chem Toxicol. 2014;63:136–142. doi:https://doi.org/10.1016/j.fct.2013.10.042.

3. Drewnowski, A.; Rehm, C.D. Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location. Nutrients. 2016;8:154. doi:https://doi.org/10.3390/nu8030154.

4. Fulgoni, V.L., 3rd; Keast, D.R.; Lieberman, H.R. Trends in intake and sources of caffeine in the diets of US adults: 2001–2010. Am J Clin Nutr. 2015;101:1081–1087. doi:https://doi.org/10.3945/ajcn.113.080077.

5. Heckman, M.A.; Weil, J.; Gonzalez de Mejia, E. Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters. J Food Sci. 2010;75:R77–87. doi:https://doi.org/10.1111/j.1750-3841.2010.01561.x.

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1. Effect of tea intake on genetic predisposition to gout and uric acid: a Mendelian randomization study;Frontiers in Endocrinology;2024-02-02

2. Inverted U-shaped relationship between coffee consumption and serum uric acid in American chronic kidney disease population;Frontiers in Nutrition;2023-11-30

3. Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages;Foods;2023-05-06

4. Association of caffeine intake with all-cause and cardiovascular mortality in elderly patients with hypertension;Frontiers in Nutrition;2022-12-20

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