Sources of Caffeine in Diets of US Children and Adults: Trends by Beverage Type and Purchase Location
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/8/3/154/pdf
Reference27 articles.
1. Caffeine consumption
2. Caffeine (1, 3, 7-trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters
3. Beverage caffeine intakes in the U.S.
4. Beverage caffeine intake in US consumers and subpopulations of interest: estimates from the Share of Intake Panel survey
5. Beverage Caffeine Intakes in Young Children In Canada and the US
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