Trends in intake and sources of caffeine in the diets of US adults: 2001

Trends in intake and sources of caffeine in the diets of US adults: 2001–2010

Published:2015-04-01 Issue:5 Volume:101 Page:1081-1087
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Fulgoni Victor L¹,Keast Debra R¹,Lieberman Harris R¹

Affiliation:

1. From Nutrition Impact LLC, Battle Creek, MI (VLF); Oak Ridge Institute for Science and Education, Belcamp, MD (VLF and DRK); Food & Nutrition Database Research Inc., Okemos, MI (DRK); and the Military Nutrition Division, US Army Research Institute of Environmental Medicine, Natick, MA (HRL).

Funder

US Army Medical Research and Materiel Command

Department of Defense Center Alliance for Dietary Supplement Research

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/101/5/1081/23756956/ajcn080077.pdf

Reference32 articles.

1. Caffeine for the sustainment of mental task performance;Institute of Medicine, Committee on Military Nutrition Research, Food and Nutrition Board,2001

2. Effects of caffeine on human health;Nawrot;Food Addit Contam,2003

3. Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters;Heckman;J Food Sci,2010

4. International Food Information Council Foundation. IFIC review: caffeine and health: clarifying the controversies [Internet]. [updated 2008; cited 2012 Sep 19]. Washington (DC): International Food Information Council Foundation. Available from: http://www.foodinsight.org/Content/3147/Caffeine_v8-2.pdf.

5. The caffeine contents of dietary supplements commonly purchased in the US: analysis of 53 products with caffeine-containing ingredients;Andrews;Anal Bioanal Chem,2007

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