Effect of Soybean Variety on Anti-Nutritional Factors Content, and Growth Performance and Nutrients Metabolism in Rat-Reference-Cited by-同舟云学术

Effect of Soybean Variety on Anti-Nutritional Factors Content, and Growth Performance and Nutrients Metabolism in Rat

Published:2010-03-09 Issue:3 Volume:11 Page:1048-1056
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Gu Chunmei,Pan Hongbin,Sun Zewei,Qin Guixin

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/11/3/1048/pdf

Reference29 articles.

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3. Anti-nutritional effects of soybean: A review;Grant;Prog. Food Nutr. Sci,1989

4. Apparent digestibility of amino acids in raw and heated conventional and low trypsin inhibitor soybean for pigs;Herkelman;J. Nutr. Sci,1992

5. Nutritional effects of isolated soya trypsin inhibitor on pigs;Schulze,1993a

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