Nutritive value of fermented soybean grains for ruminants

Author:

de Carvalho Laura Barbosa,da Costa Ana Cláudia,Neta Bárbara de Sousa Mota,Fonseca Alessandra Schaphauser Roseto,Vieira Karine Padilha Nunes,de Abreu Matheus Lima Corrêa,e Pedreira Bruno Carneiro,Galati Rosemary Lais,Guerra Wanderlei Dias,Cabral Luciano da SilvaORCID

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference51 articles.

1. Amin, A.B., Zhang, L., Zhang, J., Mao, S., 2022. Fermented soybean meal modified the rumen microbiome to enhance the yield of milk components in Holstein cows. Applied Microbiology Biotechnology, 22, 7627-7642. https://doi.org/10.1007/s00253-022-12240-2

2. Andrade, P.J., 2016. Qualidade de grãos de soja produzidos em Mato Grosso entre 2006 e 2016. (unpublished PhD thesis, University Federal of Mato Grosso).

3. AOAC-Association of Official Analytical Chemists International. (2002) Official methods of analysis of AOAC International, 17th Washington, DC.

4. AOAC-Association of Official Analytical Chemists (1990) Official methods of analysis. 15th AOAC, Washington, DC.

5. AOCS (2005) Rapid determination of oil/fat utilizing high-temperature solvent extraction. AOCS Official Procedure Am 5-04.

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